Almond Rhubarb Coffee Cake

If you have loved our easy apple bread recipe then you will definitely love this almond rhubarb coffee cake, it is the perfect for breakfast to start your day.

Ingredients:

  • 1 1/2 c. packed brown sugar
  • 2/3 c. vegetable oil
  • 1 egg
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 c. milk
  • 1 1/2 c. finely chopped fresh or frozen rhubarb
  • 1/2 c. sugar

Almond Rhubarb Coffee Cake

Topping:

  • 1/3 c. sugar
  • 1 Tbls. butter, melted
  • 1/4 c. sliced almonds

Instructions:

  1. Beat brown sugar, oil, egg & vanilla until smooth. Combine flour salt baking soda.
  2. Add to sugar mixture alternately with milk. Beat until smooth. Stir in Rhubarb & almonds.
  3. Pour into 2 greased 9-inch round cake pans.
  4. For topping, combine sugar & butter; stir in almonds. Sprinkle over batter.
  5. Bake at 350 degrees F for 30-35 minutes or test done.

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