Easy Apple Bread Baking Recipe

Today I will share with you a special kind of Rhubarb bread made with apples.


  • 1 1/2 cups rhubarb; finely chopped
  • 1 1/2 cups peeled apples; finely chopped
  • 1 1/2 cup granulated sugar
  • 2/3 c vegetable oil
  • 2 tsp vanilla extract
  • 4 eggs
  • 3 c All-purpose flour; or whole
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon baking powder
  • 1/2 cup nuts; coarsely chopped

Apple Bread


  1. Preheat oven to 350 degrees, grease bottoms only of two 9 x 5 x 3-inch loaf pans.
  2. Mix the rhubarb, apples, sugar, oil, vanilla extract and eggs in a large bowl.
  3. Stir in the flour, baking soda, salt, cinnamon, cloves, baking powder, and nuts.
  4. Pour into the prepared pans and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool for 10 minutes. Loosen the sides of loaves from the pans; remove from the pans. Cool completely before slicing.
  6. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days

Your Rhubarb Apple Bread is ready to serve. Enjoy! Please share your reviews here.

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